A1. Cucumbers In Chili Sauce / 凉拌青瓜
Spicy.
A2. Bamboo Tips In Chili Sauce / 凉拌笋尖
Spicy.
A2. Cold Flat Noodle With Chili Sauce / 凉皮
Spicy.
A4. Sliced Beef & Tripe In Chili Sauce / 夫妻肺片
Spicy.
A5. Beef Tendon In Chili Sauce / 凉拌牛筋
Spicy.
A6. Steamed Pork Belly With Minced Garlic / 蒜泥白肉
Spicy.
A7. Sticky Rice With Chicken Wrapped In Lotus Leaf / 荷叶糯米鸡
Sticky rice with chicken wrapped in lotus leaf typically includes mushrooms, Chinese sausage, and salted egg yolk, all steamed together to infuse a fragrant aroma from the lotus leaf.
A8. Wontons In Red Chili Sauce / 红油炒手
Spicy.
A9. Takoyaki / Octopus Ball / 章鱼小丸子 (4 Pcs)
Takoyaki, grilled octopus balls made from wheat batter, typically topped with takoyaki sauce, Japanese mayonnaise, and bonito flakes.
A10. Fried Calamari / 炸尤鱼
Lightly battered and fried calamari, typically seasoned with salt, pepper, and sliced jalapeños.
A12. Crispy Pork Intestine / 炸大肠
Deep-fried pork intestines, typically served with green peppers and scallions.
A13. Salted Crispy Chicken With Basil / 盐酥鸡
Breaded deep-fried boneless chicken, lightly salted, typically garnished with fresh basil.
A14. Fried Chicken Wings / 炸鸡翅 (8 Pcs)
Fried chicken wings / 炸鸡翅 (8 pcs): Eight pieces of deep-fried chicken wings typically coated in seasoned batter.
A15. Crab Rangoons / 蟹角 (6 Pcs)
Crispy wonton wrappers filled with cream cheese and imitation crab meat.
A16. Scallion Pancake / 葱油饼
Handmade crispy and flaky flour pancake with scallions.
A17. Sliced Beef Rolled With Scallion Pancake / 牛肉卷饼
Sliced beef rolled with scallion pancake / 牛肉卷饼: Thinly sliced beef and fresh scallions wrapped in a crispy scallion pancake, typically accompanied by hoisin or sweet bean sauce.
A18. Chicken Skewers / 鸡串 (2 Pcs)
Marinated chicken skewers typically seasoned with ginger, shallots, curry powder, soy sauce, and garlic.
A19. Beef Skewers / 牛串 (2 Pcs)
Marinated beef skewers, grilled to perfection.
A20. Lamb Skewers / 羊串 (2 Pcs)
Lamb skewers / 羊串 (2 pcs): Grilled lamb skewers typically seasoned with cumin and chili powder.
A21. Spring Rolls / 素春卷 (2 Pcs)
Cabbage, carrot, and rice noodles wrapped in a crispy wonton wrapper.
A22. Chicken Fingers / 金手指 (6 Pcs)
Battered and fried chicken tenders, typically includes white meat, served in six pieces.
A23. Boneless Spare Ribs / 无骨排
Can be gluten free.
A24. Pu Pu Platter For 2 / Vv宝宝盘
Spring rolls, chicken skewers, beef skewers, chicken fingers, chicken wings, crab rangoons, boneless spare ribs
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
D1. Pan Fried Pork Buns / 生煎包 (2 Pcs)
Pan-fried buns filled with savory char siu pork.
D2. Pork Soup Dumplings / 南翔小笼包 (6 Pcs)
Spicy.
D3. Crabmeat & Pork Soup Dumplings / 蟹粉小笼包 (6 Pcs)
Spicy.
D4. Chicken Soup Dumplings / 鸡肉小笼包 (6 Pcs)
Chicken soup dumplings / 鸡肉小笼包 (6 pcs): Handmade soup dumplings filled with well-seasoned ground chicken, wrapped in a delicate thin skin.
D5. Beef Soup Dumplings / 牛肉小笼包 (6 Pcs)
Spicy.
D6. Shrimp & Pork Soup Dumplings / 鲜虾小笼包 (6 Pcs)
Spicy.
D7. Truffle & Pork Soup Dumplings / 黑松露小笼包 (6 Pcs)
Spicy.
D8. Assorted Soup Dumplings / 混合小笼包 (6 Pcs)
Assorted soup dumplings (6 pcs) 混合小笼包: Typically includes a mix of pork, shrimp, and crab fillings, delicately wrapped in thin dumpling skin, offering a variety of flavors in each bite.
D9. Beef Dumplings / 牛肉饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D10. Chicken Dumplings / 鸡肉饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D11. Pork & Cabbage Dumplings / 鲜肉白菜饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D12. Pork & Chive Dumplings / 鲜肉韭菜饺子 (6 Pcs)
Steamed or pan fried.
D13. Vegetable Dumplings / 素菜饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D14. Deep Fried Shrimp & Chive Dumplings / 炸鲜虾韭菜饺子 (6 Pcs)
Spicy.
D15. Steamed Shrimp Dumplings / 水晶饺子 (6 Pcs)
Spicy.
D16. Steamed Sticky Rice Shumai / 糯米烧卖 (6 Pcs)
Steamed sticky rice shumai typically includes seasoned sticky rice and bits of pork, all wrapped in a delicate shumai skin.
D17. Pork & Mushroom Siu Mai / 鲜肉香菇烧卖 (6 Pcs)
Spicy.
D18. Gluten Free Vegetable Dumpling / 面麦过敏素菜饺子
Gluten free. Steamed or pan fried.
Gluten Free Shrimp &Vegetable Dumplings
Gluten-free shrimp and vegetable dumplings: Typically includes fresh shrimp and mixed vegetables in a gluten-free wrapper. Steamed to bring out the natural flavors.
N1. Spicy Beef Noodle Soup / 麻辣牛肉汤面
Spicy.
N2. Beef Brisket Noodle Soup / 牛腩汤面
Spicy.
N3. Beef Short Rib Noodle Soup / 牛仔骨汤面
Spicy.
N4. Pork Chop Noodle Soup / 猪排汤面
Spicy.
N5. Crispy Chicken Cutlet Noodle Soup / 鸡排汤面
Crispy chicken cutlet noodle soup / 鸡排汤面: Crispy chicken cutlet with noodles in a savory broth, typically includes vegetables.
N6. Wonton Noodle Soup / 云吞汤面
Spicy.
N7. Leek & Chive Dumpling Noodle Soup / 韭菜饺子汤面
Spicy.
N8. Dan Dan Noodle
Spicy. Mild.
N10. Sautéed Flat Noodles
Choice of protein. Can be gluten free.
N11. Lo Mein
Spicy. Choice of protein.
N12. House Lo Mein
Sautéed with pork, chicken, shrimp & vegetable.
N13. Vermicelli
Choice of protein. Can be gluten free.
N14. Singapore Vermicelli
Stir fried with shrimp, chicken, & pork in curry powder. Can be gluten free.
N15. Crispy Yellow Noodle
Spicy. Choice of protein.
R16. Sautéed Rice Cake
Spicy. Choice of protein. Can be gluten free.
R2. Fried Rice
Spicy. Choice of protein. Can be gluten free.
R3. House Fried Rice
Chicken, pork and shrimp.
R4. White Rice
Spicy.
R5. Brown Rice
Brown rice, small or large portion options.
S1. Hot & Sour Soup
Spicy.
S2. Egg Drop
Silky broth with delicate wisps of egg. Sizes: small or large.
S3. Wonton Soup
Handmade pork wontons in a light, clear broth, typically garnished with scallions and seaweed.
S4. Seafood Soup
Shrimp, crab meat, calamari, egg, snow peas, and carrots in a creamy broth.
S5. Vegetable & Tofu Soup
Tofu and mushrooms in a light broth, typically featuring a variety of Asian mushrooms.
S1. Spicy Dry Pot With Fish Filet / 干锅鱼片
Spicy.
S2. Fish Fillet With Mixed Vegetable / 素菜鱼片
Fried fish fillet with broccoli, mushrooms, zucchini, carrots, and onions in a light sauce.
S3. Hot & Spicy Fish Fillet / 香辣鱼片
Spicy.
S4. Spicy Fish Fillet In Broth / 水煮鱼片
Spicy.
S5. Salt & Pepper Fish Fillet / 椒盐鱼片
Spicy.
S6. Spicy Dry Pot With Shrimp / 干锅大虾
Spicy.
S7. Shrimp With Mixed Vegetable / 素菜大虾
Shrimp sautéed with broccoli, mushrooms, cabbage, bok choy, carrots, and zucchini in a light white sauce.
S8. Salt & Pepper Shrimp / 椒盐大虾
Lightly battered shrimp, deep-fried and tossed with salt, black pepper, diced onions, and bell peppers.
S10. Salt & Pepper Squid / 椒盐尤鱼
Deep-fried squid tossed with salt, pepper, garlic, and diced chili peppers for a mildly spicy flavor.
V1. Dry Sautéed String Bean / 干扁四季豆
String beans dry sautéed with garlic, green onions, and spices.
V2. Sautéed Pea Pod Stem With Garlic / 蒜炒豆苗
V3. Sautéed Sweet Pea With Garlic / 蒜炒甜豆
V4. Sautéed Baby Bok Choy With Garlic / 蒜炒上海菜
V5. Black Mushroom With Baby Bok Choy / 冬菇扒菜心
Sautéed baby bok choy with black mushrooms in a savory oyster sauce.
V6. Shredded Potato With Green Pepper / 青椒土豆丝
Shredded potato stir-fried with green pepper and garlic.
V7. Hot & Sour Shredded Potato / 酸辣土豆丝
Spicy.
V8. Tofu With Garlic Sauce / 鱼香豆腐
Spicy.
V9. General Gau's Tofu / 左宗豆腐
Spicy.
V10. Eggplant With Garlic Sauce / 鱼香茄子
Spicy.
V11. Cumin Fried Potato / 孜然土豆
Spicy.
V12. Cumin Fried Tofu / 孜然豆腐
V13. Spicy Dry Pot Mixed Vegetables / 干锅疏菜
Spicy.
V14. Vegetable Delight / 素什锦
A medley of broccoli, mushrooms, carrots, bamboo shoots, and water chestnuts, stir-fried in a light white sauce.
B1. Beef With Broccoli / 芥兰牛
Sliced beef sautéed with fresh broccoli and carrots in a brown garlic sauce.
B3. Shredded Beef With Spicy Green Pepper / 小椒牛肉丝
Spicy.
B2. Beef With Mixed Vegetable / 素菜牛
Sliced beef stir-fried with broccoli, snow peas, carrots, water chestnuts, napa cabbage, mushrooms, and baby corn.
B4. Spicy Dry Pot Beef / 干锅牛肉
Spicy.
B5. Beef Cumin Style / 孜然牛肉
Spicy.
B6. Spicy Beef In Spicy Broth / 水煮牛肉
Spicy.
B7. Lamb Cumin Style / 孜然羊
Spicy.
P1. Pork With Bamboo Tip / 笋尖肉丝
Shredded pork stir-fried with tender bamboo shoot tips.
P3. Salt & Pepper Pork Spare Rib / 椒盐排骨
Battered pork spare ribs deep-fried and tossed with salt, pepper, diced onions, and chili peppers.
P4. Cumin Pork Spare Rib / 孜然排骨
Spicy.
P6. Shredded Pork With Spicy Green Pepper / 小椒肉丝
Spicy.
P7. Double-Cooked Pork / 回锅肉
Spicy.
P8. Spicy Dry Pot Pork Intestine / 干锅大肠
Spicy.
P9. Mapo Tofu With Ground Pork / 麻婆豆腐(肉末)
Spicy.
C1. Chicken Broccoli / 芥兰鸡
Stir-fried chicken with broccoli and carrots in a savory brown sauce.
C2. Chicken With Mixed Vegetable / 素菜鸡
Stir-fried chicken slices with broccoli, carrots, mushrooms, snow peas, zucchini, and Chinese cabbage in a savory brown sauce.
C3. Sesame Chicken / 芝麻鸡
Crispy battered chicken in a sweet and savory sesame sauce.
C4. Spicy Dry Pot Chicken / 干锅鸡
Spicy.
C5. Hot And Spicy Chicken / 辣子鸡
Spicy.
C6. General Gau's Chicken / 左宗鸡
Spicy.
C7. Orange Chicken / 陈皮鸡
Cubed chicken dipped in batter and fried until crunchy, then blended with a special orange sauce.
C8. Sweet & Sour Chicken Fingers / 甜酸鸡
Deep-fried chicken tenders typically paired with pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.
C9. Chicken In Garlic Sauce / 鱼香鸡
Spicy.
C10. Kung Pao Chicken With Peanut / 宫保鸡
Spicy.
Chicken W. Sweet Peas
Sliced White Meat Chicken w. Sweet Peas
P3. Steamed Shrimp With Vermicelli In Garlic Sauce / 清蒸蒜蓉粉丝虾
Steamed shrimp with vermicelli typically includes a savory garlic sauce and is garnished with scallions.
P4. Steamed Sticky Rice With Spare Rib In Black Bean Sauce / 清蒸豉汁排骨糯米饭
Steamed sticky rice paired with tender spare ribs in a savory black bean sauce.
P6. Signature Fried Whole Fish With Sweet & Sour Sauce / 松鼠鱼
Deep-fried whole fish, typically served with a sweet and sour sauce, known in Chinese as 松鼠鱼 (squirrel fish).
P7. Steamed Whole Fish With Ginger & Scallion / 清蒸全鱼
Steamed whole fish with ginger and scallions, typically seasoned with soy sauce, and infused with aromatic spices.
P8. Sizzling Beef Short Rib Platter / 铁板牛仔骨
Beef short ribs, bell peppers, onions, and black pepper sauce, served on a sizzling iron plate.
P9. Mongolian Beef In Sizzling Platter / 铁板蒙古牛
Sliced beef with onions, carrots, and celery in a savory Mongolian sauce on a hot sizzling platter.
P10. Mongolian Lamb In Sizzling Platter / 铁板蒙古羊
Tender lamb stir-fried with leek and onion, served on a sizzling platter in a savory Mongolian-style sauce.
P10. Mongolian Chicken In Sizzling Platter / 铁板蒙古鸡
Stir-fried chicken and vegetables in a Mongolian sauce, served on a sizzling platter.
P11. Braised Fish Fillet With Tofu In Casserole / 豆腐斑腩煲
Braised fish fillet with tofu in casserole typically includes tender fish fillets, soft tofu, and a savory sauce, all slow-cooked together for a harmonious blend of flavors.
P12. Seafood Tofu With Kimchi In Casserole / 海鲜豆腐泡菜煲
Spicy.
P13. Beef Brisket With Radish In Casserole / 牛腩煲
Braised beef brisket with tender radish in a rich casserole. / 牛腩煲
P14. Kimchi Tofu In Casserole / 泡菜豆腐煲
Spicy.
A1. Cucumbers In Chili Sauce / 凉拌青瓜
Spicy.
A2. Bamboo Tips In Chili Sauce / 凉拌笋尖
Spicy.
A3. Salted Egg Salad / 凉拌咸蛋
Spicy.
A2. Cold Flat Noodle With Chili Sauce / 凉皮
Spicy.
A4. Sliced Beef & Tripe In Chili Sauce / 夫妻肺片
Spicy.
A5. Beef Tendon In Chili Sauce / 凉拌牛筋
Spicy.
A6. Steamed Pork Belly With Minced Garlic / 蒜泥白肉
Spicy.
A7. Sticky Rice With Chicken Wrapped In Lotus Leaf / 荷叶糯米鸡
Sticky rice with chicken wrapped in lotus leaf typically includes mushrooms, chinese sausage, and salted egg yolk, all steamed together to infuse a fragrant aroma from the lotus leaf.
A8. Wontons In Red Chili Sauce / 红油炒手
Spicy.
A9. Takoyaki / Octopus Ball / 章鱼小丸子 (4 Pcs)
Takoyaki balls made from a wheat flour batter, filled with diced octopus, topped with takoyaki sauce, Japanese mayonnaise, and bonito flakes.
A10. Fried Calamari / 炸尤鱼
Lightly battered and deep-fried squid, typically seasoned with salt and pepper.
A12. Crispy Pork Intestine / 炸大肠
Crispy pork intestine typically includes green peppers and scallions, deep-fried to a crisp.
A13. Salted Crispy Chicken With Basil / 盐酥鸡
Breaded deep-fried boneless chicken, lightly salted and typically garnished with fresh basil.
A14. Fried Chicken Wings / 炸鸡翅 (8 Pcs)
Fried chicken wings / 炸鸡翅 (8 pcs): Deep-fried chicken wings, typically seasoned and crispy.
A15. Crab Rangoons / 蟹角 (6 Pcs)
Crispy wonton wrappers filled with imitation crab meat and cream cheese.
A16. Scallion Pancake / 葱油饼
Handmade crispy and flaky flour pancake typically filled with scallions. Pan-fried to a golden brown.
A17. Sliced Beef Rolled With Scallion Pancake / 牛肉卷饼
Marinated beef and cilantro wrapped in a crispy scallion pancake with sweet bean sauce.
A18. Chicken Skewers / 鸡串 (2 Pcs)
Marinated chicken skewers, grilled to perfection. Typically includes a blend of soy sauce, garlic, and ginger.
A19. Beef Skewers / 牛串 (2 Pcs)
Marinated beef slices on skewers, typically grilled to enhance flavor.
A20. Lamb Skewers / 羊串 (2 Pcs)
Lamb skewers typically seasoned with cumin and chili powder. Two pieces.
A21. Spring Rolls / 素春卷 (2 Pcs)
Cabbage, carrot, and rice noodles wrapped in a crispy wonton wrapper.
A22. Chicken Fingers / 金手指 (6 Pcs)
Battered and fried chicken tenders, typically made from white-meat chicken.
A23. Boneless Spare Ribs / 无骨排
Can be gluten free.
A24. Pu Pu Platter For 2 / Vv宝宝盘
Spring rolls, chicken skewers, beef skewers, chicken fingers, chicken wings, crab rangoons, boneless spare ribs.
Edmame
Steamed young soybeans lightly sprinkled with salt.
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
D1. Pan Fried Pork Buns / 生煎包 (2 Pcs)
Pan-fried buns filled with savory char siu pork.
D2. Pork Soup Dumplings / 南翔小笼包 (6 Pcs)
Spicy.
D3. Crabmeat & Pork Soup Dumplings / 蟹粉小笼包 (6 Pcs)
Spicy.
D4. Chicken Soup Dumplings / 鸡肉小笼包 (6 Pcs)
Chicken soup dumplings / 鸡肉小笼包 (6 pcs): Handmade soup dumplings filled with seasoned ground chicken, wrapped in a delicate thin skin.
D5. Beef Soup Dumplings / 牛肉小笼包 (6 Pcs)
Spicy.
D6. Shrimp & Pork Soup Dumplings / 鲜虾小笼包 (6 Pcs)
Spicy.
D7. Truffle & Pork Soup Dumplings / 黑松露小笼包 (6 Pcs)
Spicy.
D8. Assorted Soup Dumplings / 混合小笼包 (6 Pcs)
D9. Beef Dumplings / 牛肉饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D10. Chicken Dumplings / 鸡肉饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D11. Pork & Cabbage Dumplings / 鲜肉白菜饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D12. Pork & Chive Dumplings / 鲜肉韭菜饺子 (6 Pcs)
Steamed or pan fried.
D13. Vegetable Dumplings / 素菜饺子 (6 Pcs)
Spicy. Steamed or pan fried.
D14. Deep Fried Shrimp & Chive Dumplings / 炸鲜虾韭菜饺子 (6 Pcs)
Spicy.
D15. Steamed Shrimp Dumplings / 水晶饺子 (6 Pcs)
Spicy.
D16. Steamed Sticky Rice Shumai / 糯米烧卖 (6 Pcs)
Steamed sticky rice shumai (6 pcs) 糯米烧卖: Filled with savory sticky rice, bits of shiitake mushroom, and seasoned pork, wrapped in a delicate dumpling skin.
D17. Pork & Mushroom Siu Mai / 鲜肉香菇烧卖 (6 Pcs)
Spicy.
D18. Gluten Free Vegetable Dumpling / 面麦过敏素菜饺子
Gluten free. Steamed or pan fried.
Gluten Free Shrimp & Vegetable Dumplings
Gluten-free shrimp & vegetable dumplings: Steamed dumplings typically include fresh shrimp and a mix of vegetables, wrapped in a gluten-free shell.
N1. Spicy Beef Noodle Soup / 麻辣牛肉汤面
Spicy.
N2. Beef Brisket Noodle Soup / 牛腩汤面
Spicy.
N3. Beef Short Rib Noodle Soup / 牛仔骨汤面
Spicy.
N4. Pork Chop Noodle Soup / 猪排汤面
Spicy.
N5. Crispy Chicken Cutlet Noodle Soup / 鸡排汤面
Crispy chicken cutlet noodle soup / 鸡排汤面: Crispy chicken cutlet with noodles in a savory broth, typically includes vegetables.
N6. Wonton Noodle Soup / 云吞汤面
Spicy.
N7. Leek & Chive Dumpling Noodle Soup / 韭菜饺子汤面
Spicy.
N10. Sautéed Flat Noodles
Choice of protein. Can be gluten free.
N11. Lo Mein
Spicy. Choice of protein.
N12. House Lo Mein
Sautéed with pork, chicken, shrimp & vegetable.
N13. Vermicelli
Choice of protein. Can be gluten free.
N14. Singapore Vermicelli
Stir fried with shrimp, chicken, & pork in curry powder. Can be gluten free.
N15. Crispy Yellow Noodle
Spicy. Choice of protein.
R16. Sautéed Rice Cake
Spicy. Choice of protein. Can be gluten free.
R2. Fried Rice
Spicy. Choice of protein. Can be gluten free.
R3. House Fried Rice
Chicken, pork and shrimp.
R4. White Rice
Spicy.
R5. Brown Rice
Choice of brown rice. Available in small or large size.
Dan Dan Noodle
S1. Hot & Sour Soup
Spicy.
S2. Egg Drop
Classic egg drop soup. Available in small and large sizes.
S3. Wonton Soup
Pork-filled wontons in a clear, savory broth, typically garnished with scallions and seaweed.
S4. Seafood Soup
Shrimp, crab meat, calamari, egg, snow peas, and carrots in a creamy broth.
S5.Mixed Vegetable & Tofu Soup
A light soup with mushrooms and soft tofu in a clear broth, typically including a variety of Asian mushrooms.
S1. Spicy Dry Pot With Fish Filet / 干锅鱼片
Spicy.
S2. Fish Fillet With Mixed Vegetable / 素菜鱼片
Fried fish fillets stir-fried with broccoli, mushrooms, zucchini, and carrots in a light sauce.
S3. Hot & Spicy Fish Fillet / 香辣鱼片
Spicy.
S4. Spicy Fish Fillet In Broth / 水煮鱼片
Spicy.
S5. Salt & Pepper Fish Fillet / 椒盐鱼片
Spicy.
S6. Spicy Dry Pot With Shrimp / 干锅大虾
Spicy.
S7. Shrimp With Mixed Vegetable / 素菜大虾
Shrimp stir-fried with broccoli, mushrooms, cabbage, bok choy, carrots, and zucchini in a light white sauce.
S10. Salt & Pepper Squid / 椒盐尤鱼
Deep-fried squid, lightly battered and seasoned with salt and pepper, typically garnished with garlic, chili, and spring onion.
S8. Salt &Pepper Shrimp/ 椒盐大虾
Lightly fried shrimp with salt and pepper, mixed with diced onions, bell peppers, and garlic.
V1. Dry Sautéed String Bean / 干扁四季豆
Dry sautéed string beans are lightly fried and then dry sautéed with garlic, green onions, and spices.
V2. Sautéed Pea Pod Stem With Garlic / 蒜炒豆苗
V3. Sautéed Sweet Pea With Garlic / 蒜炒甜豆
V4. Sautéed Baby Bok Choy With Garlic / 蒜炒上海菜
V5. Black Mushroom With Baby Bok Choy / 冬菇扒菜心
Sautéed black mushrooms with baby bok choy in a savory oyster sauce.
V6. Shredded Potato With Green Pepper / 青椒土豆丝
Shredded potato stir-fried with green pepper and garlic.
V7. Hot & Sour Shredded Potato / 酸辣土豆丝
Spicy.
V8. Tofu With Garlic Sauce / 鱼香豆腐
Spicy.
V9. General Gau's Tofu / 左宗豆腐
Spicy.
V10. Eggplant With Garlic Sauce / 鱼香茄子
Spicy.
V11. Cumin Fried Potato / 孜然土豆
Spicy.
V12. Cumin Fried Tofu / 孜然豆腐
V13. Spicy Dry Pot Mixed Vegetables / 干锅疏菜
Spicy.
V14. Vegetable Delight / 素什锦
A mix of broccoli, snow peas, bamboo shoots, water chestnuts, mushrooms, and carrots, stir-fried in a light white sauce.
B1. Beef With Broccoli / 芥兰牛
Sliced beef stir-fried with fresh broccoli and carrots in a brown sauce.
B3. Shredded Beef With Spicy Green Pepper / 小椒牛肉丝
Spicy.
B2. Beef With Mixed Vegetable / 素菜牛
Sliced beef stir-fried with broccoli, snow peas, carrots, water chestnuts, napa cabbage, mushrooms, and baby corn.
B4. Spicy Dry Pot Beef / 干锅牛肉
Spicy.
B5. Beef Cumin Style / 孜然牛肉
Spicy.
B6. Spicy Beef In Spicy Broth / 水煮牛肉
Spicy.
B7. Lamb Cumin Style / 孜然羊
Spicy.
P1. Pork With Bamboo Tip / 笋尖肉丝
Shredded pork stir-fried with slender bamboo shoot tips.
P2. Shredded Pork With Dried Bean Curd & Chinese Celery / 中芹香干肉丝
Shredded pork stir-fried with dried bean curd and Chinese celery, typically seasoned with scallions and soy sauce.
P3. Salt & Pepper Pork Spare Rib / 椒盐排骨
Battered and deep-fried pork spare ribs, tossed with salt, pepper, diced chili, and chopped onions.
P4. Cumin Pork Spare Rib / 孜然排骨
Spicy.
P5. Sweet & Sour Pork Chop / 京都排骨
Deep-fried pork chop glazed with a sweet and sour sauce, typically featuring a tangy flavor profile.
P6. Shredded Pork With Spicy Green Pepper / 小椒肉丝
Spicy.
P7. Double-Cooked Pork / 回锅肉
Spicy.
P8. Spicy Dry Pot Pork Intestine / 干锅大肠
Spicy.
P9. Mapo Tofu With Ground Pork / 麻婆豆腐(肉末)
Spicy.
C1. Chicken Broccoli / 芥兰鸡
Stir-fried chicken with broccoli and carrots in a brown sauce.
C2. Chicken With Mixed Vegetable / 素菜鸡
Stir-fried chicken with broccoli, carrots, snow peas, mushrooms, and Chinese cabbage in a light sauce.
C3. Sesame Chicken / 芝麻鸡
Crispy battered chicken with sesame seeds in a sweet and savory sauce.
C4. Spicy Dry Pot Chicken / 干锅鸡
Spicy.
C5. Hot And Spicy Chicken / 辣子鸡
Spicy.
C6. General Gau's Chicken / 左宗鸡
Spicy.
C7. Orange Chicken / 陈皮鸡
Crispy fried chicken pieces coated in a sweet and tangy orange-flavored sauce.
C8. Sweet & Sour Chicken Fingers / 甜酸鸡
Deep-fried chicken tenders typically paired with pineapple, bell peppers, and onions, all coated in a sweet and sour sauce.
C9. Chicken In Garlic Sauce / 鱼香鸡
Spicy.
C10. Kung Pao Chicken With Peanut / 宫保鸡
Spicy.
C11. Chicken With Black Bean Sauce / 豆豉鸡
Sliced chicken sautéed with bell peppers and onions in a savory black bean sauce.
P3. Steamed Shrimp With Vermicelli In Garlic Sauce / 清蒸蒜蓉粉丝虾
Steamed shrimp and vermicelli in garlic sauce, typically garnished with scallions.
P4. Steamed Sticky Rice With Spare Rib In Black Bean Sauce / 清蒸豉汁排骨糯米饭
Steamed sticky rice and tender spare ribs in a savory black bean sauce.
P6. Signature Fried Whole Fish With Sweet & Sour Sauce / 松鼠鱼
Deep-fried whole fish, typically served with a tangy sweet and sour sauce.
P7. Steamed Whole Fish With Ginger & Scallion / 清蒸全鱼
Steamed whole fish with ginger and scallions, typically featuring fresh fish delicately steamed and topped with aromatic ginger and scallions, drizzled with a light soy sauce.
P8. Sizzling Beef Short Rib Platter / 铁板牛仔骨
Beef short ribs, stir-fried with black pepper sauce, mushrooms, and asparagus, served on a sizzling iron plate.
P9. Mongolian Beef In Sizzling Platter / 铁板蒙古牛
Sliced beef with onions, carrots, and celery in a Mongolian sauce, served on a sizzling platter.
P10. Mongolian Lamb In Sizzling Platter / 铁板蒙古羊
Sliced lamb stir-fried with leeks and onions in a savory Mongolian sauce, served on a hot sizzling platter.
P10. Mongolian Chicken In Sizzling Platter / 铁板蒙古鸡
Chicken stir-fried with onions and scallions in a savory Mongolian sauce, served on a sizzling hot platter.
P11. Braised Fish Fillet With Tofu In Casserole / 豆腐斑腩煲
Braised fish fillet and tofu in casserole, typically including carrots, onions, garlic, and cabbage.
P13. Beef Brisket With Radish In Casserole / 牛腩煲
Braised beef brisket and radish in a savory casserole.
P14. Kimchi Tofu In Casserole / 泡菜豆腐煲
Spicy.